Saturday, November 22, 2008

Thanksgiving Thought

Thanksgiving day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow. --Edward Sandford Martin

Recipe to share: Cranberry Jello Salad
1-6 oz. pkg. raspberry jello
2 cups boiling water
1-16 oz can whole cranberry sauce
1-20 oz can crushed pineapple, in juice
1-15 oz can mandarin oranges, drained
1/2 cup chopped walnuts, optional

Boil water in saucepan. In 9 x 13 glass dish, mix boiling water and jello. Stir until dissolved. Break up cranberry sauce and add to gelatin mixture. Stir until cranberry sauce is dissolved. Add pineapple with juice and drained oranges. Stir. Stir in nuts if desired and refrigerate until firm. Very yummy!

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